Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly delicious cheesecake by using cartridges of food paste and powder in the printer.
Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly delicious cheesecake by using cartridges of food paste and powder in the printer.
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